The Menu

Pulled pork, Faygo Rock & Rye BBQ sauce, cheddar beer cheese sauce, tomato, green onion, sour cream, jalapeños.

Guinness-braised corned beef, bell peppers, caramelized onions, mozzarella/provolone/Swiss blend on tortilla chips.

House fries, rich beef gravy, cheese curds, fried egg, green onion.

Jumbo wings tossed in your choice of sauce — mild, medium, hot, BBQ, or garlic parm.

Golden-fried Wisconsin cheese curds with ranch dipping sauce.

Tender seasoned sirloin bites, pan-seared and served with horseradish cream.

Caramelized onions in a rich beef broth, topped with melted gruyère and crusty bread.

Half-pound butcher's blend with jalapeños, pork belly, smoked gouda, crispy onion straws, and house Faygo Rock & Rye BBQ sauce.

3/4 lb butcher's blend, applewood smoked bacon, cheddar cheese, fried onion stack, Faygo BBQ on brioche bun.

Half-pound patty stuffed with molten American cheese, served on a brioche bun with lettuce, tomato, and pickle.

Sautéed mushrooms, Swiss cheese, garlic aioli on a brioche bun. Served with Parmesan fries.

1/2 lb butcher's blend with lettuce, tomato, and your choice of cheese. Add toppings to make it yours.

Shaved ribeye, sautéed onions and peppers, beer cheese sauce on a French baguette.

Wigley's corned beef, sauerkraut, Swiss cheese, house-made dressing on marble rye.

Slow-smoked pulled pork on a brioche bun with green apple slaw and Faygo BBQ.

Wild-caught salmon glazed with honey mustard, cedar-planked, served with warm potato salad and red peppers.

Full slab of St. Louis-style ribs with house dry rub and Faygo Rock & Rye BBQ sauce.

Penne with grilled chicken, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce.

Cavatappi with smoked gouda, sharp cheddar, and candied bacon. A house favorite.

Thick-cut meatloaf with gravy, mashed potatoes, and seasonal vegetables.

Our thin crust with house red sauce and mozzarella.

Ham, bacon, onion, roasted red peppers, shredded lettuce, finished with sriracha aioli.

Grilled chicken, red onion, cilantro, mozzarella, and our Faygo Rock & Rye BBQ sauce.

Fresh mozzarella, Roma tomatoes, basil, and extra-virgin olive oil.

Kalamata olives, artichoke hearts, feta, sun-dried tomatoes, and fresh spinach.

Mixed greens, tomato, red onion, cucumber, croutons with your choice of dressing.

Mixed greens with golden chicken tenders, mandarin orange segments, tomato, and red onion.

Crispy cut fries, plain or dusted with Parmesan and garlic.

Lightly seasoned and served with marshmallow dipping sauce.

Beer-battered thick-cut onion rings.

Creamy house-made coleslaw.

Rotating taps featuring Michigan craft breweries. Ask your server for today's lineup.

Vodka or gin, straight up or on the rocks, clean or dirty.

Classic root beer with a generous scoop of vanilla custard.

A Detroit original — Vernors ginger ale blended with vanilla ice cream.